Twice Baked Potato Casserole

Twice Baked Potato Casserole


Ingredients:
1/3 cup melted butter
1 1/4 cups sour cream
Salt & pepper
1/2 cup milk
5 medium russet potatoes, baked and cooled (3 to 3 1/2 pounds of potatoes)
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Instructions:
  • First step is Preheat oven to 350 degrees.
  • And then, Cut baked potatoes into 1-in. cubes. Place in a greased 13x9 inch baking dish. Sprinkle with salt and pepper.
  • And then, visit for full instruction : http://www.5boysbaker.com/twice-baked-potato-casserole/



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