Twix™ Sugar Cookie Cups

Twix™ Sugar Cookie Cups


Ingredients:
1 tablespoon heavy whipping cream
36 Twix™ unwrapped bites (from two 7-oz bags)
Flour, butter and egg called for on cookie mix pouch for cutout cookies
10 caramels, unwrapped (from 11-oz bag)
1 pouch (17.5 oz) Betty Crocker™ Cookie Mix Sugar
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Instructions:
  • First step is Heat oven to 375°F. In large bowl, mix cookie mix, flour, butter and egg with spoon until soft dough forms. Shape into 36 (1 1/4-inch) balls. Place in 36 ungreased mini muffin cups. Press indentation in center of each with end of wooden spoon.
  • And then, Bake 8 to 10 minutes or until light golden brown. Immediately repeat indentation into center of each cookie with end of clean wooden spoon to create 1-inch opening, cleaning off end with paper towel when needed. Press 1 Twix™ in center of each cookie cup. Cool in pans 10 minutes. Remove to cooling rack. Cool completely, at least 30 minutes.
  • And then, visit for full instruction : https://www.bettycrocker.com/recipes/twix-sugar-cookie-cups/



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