This vegan crunchwrap is INSANE! You can stuff this bad boy with whatever you like – I made it with sofritas tofu and cashew queso. ^^ CLICK TO SEE FULL RECIPES ^^ | Vegan | Vegan Recipes | Vegan Dinner | Vegan Breakfast | Vegan Meal prep | Vegan Meals | Vegan Ideas | Vegan Recipes Easy | Vegan Recipes Dinner | Vegan Recipes Healthy | Vegan Recipes Videos | Vegan Recipes Breakfast
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Yield: 6 Servings
Ingredients: 1/3 to 1/2 cup salsa 2 tablespoons taco seasoning (add about 1 teaspoon salt if it’s unsalted) 16 ounces extra firm tofu (press out some liquid first) 2 chipotle peppers, minced 3 tablespoons olive oil ^^ CLICK TO READ FULL INGREDIENTS ^^
Instructions:
First step is Sofritas Tofu: Heat oil over medium high heat in a large nonstick skillet. Add tofu and break apart into crumbles. Add taco seasoning, salt, chipotles, and salsa. Get it all going in the pan, nice and hot. Finish by letting everything sit without stirring for another 10+ minutes (adding oil to prevent sticking as needed) until you get some nice browned, almost-crunchy pieces.
And then, Cashew Queso: Blend everything together aggressively until smooth!
And then, visit for full instruction : https://pinchofyum.com/vegan-crunchwrap
