This delicious spring pasta dinner is a healthy meal and a real time saver! The veggies, gluten free pasta, and creamy vegan tomato cream sauce simmer in one pot, and turn into healthy dinner magic. ^^ CLICK TO SEE FULL RECIPES ^^ | Vegan | Vegan Recipes | Vegan Dinner | Vegan Breakfast | Vegan Meal prep | Vegan Meals | Vegan Ideas | Vegan Recipes Easy | Vegan Recipes Dinner | Vegan Recipes Healthy | Vegan Recipes Videos | Vegan Recipes Breakfast
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Yield: 4 Servings
Ingredients: 1 bell pepper I used half orange, half yellow 1/2 red onion sliced thinly 1/2 tablespoon olive oil 4 cloves garlic minced 1 box Chickapea Pasta (8 ounces gluten free pasta)* ^^ CLICK TO READ FULL INGREDIENTS ^^
Instructions:
First step is Soak cashews in cold water for at least 2 hours or up to overnight. If you don't have time for this step, soak cashews in boiling water for 20 minutes.
And then, Add soaked and drained cashews and diced tomatoes to a blender with all the seasonings for the sauce. Blend until very smooth, about 1-2 minutes in a high speed blender, or a bit longer in a standard blender. Set aside.
And then, visit for full instruction : https://sunkissedkitchen.com/vegan-one-pot-pasta/
