Whole30 Fish Taco Bowls with Mango Salsa, Chipotle Aioli, Coconut-Lime Cauliflower Rice (Paleo)
Whole30 Fish Taco Bowls with Mango Salsa, Chipotle Aioli, Coconut-Lime Cauliflower Rice (Paleo)
These Whole30 fish taco bowls with mango salsa and chipotle aioli make an absolutely wonderful Whole30 dinner. ^^ CLICK TO SEE FULL RECIPES ^^ | Fish Recipe | Fish Recipe Healthy | Fish Recipe Tilapia | Fish Recipe Baked | Fish Recipe Salmon | Keto Fish Recipe | Fried Fish Recipe | Fish Stew | Fish Tacos | Clean Eating Fish Recipe
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Cook time:
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Yield: 2 Servings
Ingredients: 1/2 teaspoon onion powder 1/2 teaspoon smoked paprika 1 teaspoon chili powder 1/2 teaspoon garlic powder 2 tilapia loins or filets , about 1 pound ^^ CLICK TO READ FULL INGREDIENTS ^^
Instructions:
First step is Prepare each item for your Whole30 fish taco bowls:
And then, Combine all spices in a small bowl and rub generously over top and bottom of fish filets. Heat coconut oil in a medium skillet over medium heat and add fish. Cook about 3-4 minutes on each side, or until fish flakes easily. Do not overcook.
And then, visit for full instruction : https://40aprons.com/whole30-fish-taco-bowls-paleo/
