Crisp, fresh, and bursting with loads of unexpected flavor, this Garlic Bok Choy Recipe is guaranteed to be your new favorite side dish. ^^ CLICK TO SEE FULL RECIPES ^^ | Healthy | Healthy Food | Healthy Recipes | Healthy Snacks | Healthy Meals | Healthy Breakfast | Healthy Chicken Recipes | Healthy Dinner | Healthy Food Recipes | Healthy Food Prep | Healthy Breakfas | Healthy Lunch | Healthy Dessert | Healthy Ideas | Healthy Easy | Healthy Recipe Ideas | Healthy Recipe Easy
Prep time:
Cook time:
Total time:
Yield: 6 Servings
Ingredients: 2 tbsp soy sauce 2 large shallots - minced 5 cloves garlic - minced 2 pounds baby bok choy - halved or quartered 1 tbsp vegetable oil ^^ CLICK TO READ FULL INGREDIENTS ^^
Instructions:
First step is Add the oil to a large wok or skillet over medium-high heat. Swirl to coat the entire surface of the pan. Add the garlic and shallots, stirring continuously for 1-2 minutes, or until fragrant.
And then, Add the bok choy, soy sauce, and sesame oil. Toss to coat and cover. Cook for 1-2 minutes, uncover and toss, and then cover and continue to cook until bok choy is cooked to desired doneness (approximately 3-5 minutes more).
And then, visit for full instruction : https://theforkedspoon.com/bok-choy-recipe/
