Antipasto Tortellini Pasta Salad

Antipasto Tortellini Pasta Salad


Ingredients:
1 cup (5 ounces) chopped sopressata
1 1/2 cups mixed pitted olives
1 1/2 cups grape or cherry tomatoes, sliced in half
1 cup (5 ounces) chopped pepperoni
20 ounces cheese tortellini,
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Instructions:
  • First step is Cook the tortellini in salted water according to package instructions, until al dente. Strain and rinse with cold water to prevent sticking.
  • And then, Add the tortellini and remaining pasta salad ingredients to a large bowl. Set aside.
  • And then, visit for full instruction : https://hostthetoast.com/antipasto-tortellini-pasta-salad/



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