This potluck favorite is packed with cheeses, meats, olives, peppers, and more for a hearty Italian summer side dish. ^^ CLICK TO SEE FULL RECIPES ^^ | Salad | Salad Recipes | Salad Dressing Recipes | Salad Ideas | Salad Recipes Healthy | Salad Recipes for Dinner | Salad Recipes With Chicken | Salad Recipes For A Crowd
Prep time:
Cook time:
Total time:
Yield: 8 Servings
Ingredients: 1 cup (5 ounces) chopped sopressata 1 1/2 cups mixed pitted olives 1 1/2 cups grape or cherry tomatoes, sliced in half 1 cup (5 ounces) chopped pepperoni 20 ounces cheese tortellini, ^^ CLICK TO READ FULL INGREDIENTS ^^
Instructions:
First step is Cook the tortellini in salted water according to package instructions, until al dente. Strain and rinse with cold water to prevent sticking.
And then, Add the tortellini and remaining pasta salad ingredients to a large bowl. Set aside.
And then, visit for full instruction : https://hostthetoast.com/antipasto-tortellini-pasta-salad/
