Baked Pumpkin Donuts
Melt in your mouth, baked Pumpkin Donuts to enjoy year ’round with a deliciously sweet Maple Cinnamon Glaze. ^^ CLICK TO SEE FULL RECIPES ^^ | Wheat Free | Wheat Free Recipes | Wheat Free Bread | Wheat Free Diet | Wheat Free Breakfast | Wheat Free Snacks | Wheat Free Lunch | Wheat Free Dinner | Wheat Free Dessert | Wheat Free Ideas | Wheat Free Easy | Wheat Free Recipe Ideas | Wheat Free Recipe Easy
Prep time:
Cook time:
Total time:
Yield: 12 Servings
Ingredients:
2 tsp. pumpkin pie spice (or 1 tsp cinn, 1/4 tsp ginger, 1/4 nutmeg, 1/4 cloves, 1/4 allspice)
1 tsp. baking powder
1 tsp. baking soda
1/4 tsp. salt
1 1/2 C. all-purpose gluten-free flour blend (or equal amount of AP flour)
^^ CLICK TO READ FULL INGREDIENTS ^^
Instructions:
First step is Preheat oven to 350°. Lightly spray donut cavities with non-stick spray.
And then, In a medium bowl, whisk together pumpkin, brown sugar, milk, melted butter, vinegar, and vanilla extract.
And then, visit for full instruction : https://allergylicious.com/baked-pumpkin-donuts/
Rated 4/5 based on 76 Reviews
