Baked Pumpkin Donuts

Baked Pumpkin Donuts


Ingredients:
2 tsp. pumpkin pie spice (or 1 tsp cinn, 1/4 tsp ginger, 1/4 nutmeg, 1/4 cloves, 1/4 allspice)
1 tsp. baking powder
1 tsp. baking soda
1/4 tsp. salt
1 1/2 C. all-purpose gluten-free flour blend (or equal amount of AP flour)
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Instructions:
  • First step is Preheat oven to 350°. Lightly spray donut cavities with non-stick spray.
  • And then, In a medium bowl, whisk together pumpkin, brown sugar, milk, melted butter, vinegar, and vanilla extract.
  • And then, visit for full instruction : https://allergylicious.com/baked-pumpkin-donuts/



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