Beef Tips & Gravy Over Cauliflower Mash

Beef Tips & Gravy Over Cauliflower Mash


Ingredients:
2 cups beef broth
1/4 tsp salt
1 tbsp olive oil
pinch of pepper
2 pounds cubed beef stew meat or sirloin tips
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Instructions:
  • First step is In a large skillet heat oil over high heat. Add the meat and a little salt and pepper and cook on high heat until meat is browned on all sides; about 5 minutes.
  • And then, Pour 2 cups beef broth over the meat and drippings and bring to a boil then reduce heat. Add dissolved tapioca flour, ghee, garlic powder, salt and pepper to the beef broth. (The broth will not thicken automatically, it will thicken as it heats up and simmers.
  • And then, visit for full instruction : https://healthylittlepeach.com/recipe/beef-tips-gravy-over-cauliflower-mash/



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