Big & Cheesy Pepperoni Pockets

Big & Cheesy Pepperoni Pockets


Ingredients:
1/4 teaspoon Italian seasoning
32 slices pepperoni (2.25 oz)
4 tablespoons marinara sauce
1 1/3 cups shredded mozzarella cheese (5 oz)
1 can (12 oz) Pillsbury™ Grands!™ Big & Flaky refrigerated crescent dinner rolls or Grands!™ Big & Buttery refrigerated crescent dinner rolls
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Instructions:
  • First step is Heat oven to 375°F. Separate dough into 4 rectangles. Place on ungreased cookie sheet. Press each to 7x5 inches, firmly pressing perforations to seal.
  • And then, Spread 1 tablespoon marinara sauce on each rectangle to within 1/2 inch of edges. Place 8 slices of pepperoni in center of each rectangle; top with 1/3 cup cheese and 8 more slices pepperoni. Bring ends up over filling, overlapping about 1 inch. Press edges with fork to seal. Brush each sandwich with water, and sprinkle with Italian seasoning.
  • And then, visit for full instruction : https://www.pillsbury.com/recipes/big-cheesy-pepperoni-pockets/a17766e6-30ce-4a0c-af08-72533bb9b449?crlt.pid=camp.0r1xzhcxxrb0



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