Bok Choy Chicken Garlic

Bok Choy Chicken Garlic


Ingredients:
5 cloves Garlic
1 tbsp Virgin Olive oil
3 large breasts Rotisserie chicken or 3 large Chicken Breasts
1 tbsp Soya sauce, low sodium
8 cups Organic Chicken Stock, unsalted
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Instructions:
  • First step is Start by slicing your mushrooms and chopping the baby bok choy into bite size pieces.
  • And then, Next chop your onion, crush your garlic and peel and finely chop your your ginger root into tiny pieces.
  • And then, visit for full instruction : https://letstalkvegan.today/recipe/vegan-cabbage-rolls



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