This Bok Choy Chicken Garlic Soup is my go to soup for whenever I’m feeling run down. ^^ CLICK TO SEE FULL RECIPES ^^ | Mushroom | Mushrooms | Mushroom Recipes | Mushroom Soup | Mushroom Risotto | Mushroom Recipes Sauteed | Mushroom Recipes Healthy | Mushroom Recipes Vegan | Mushroom Recipes For Steak
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Yield: 4 Servings
Ingredients: 5 cloves Garlic 1 tbsp Virgin Olive oil 3 large breasts Rotisserie chicken or 3 large Chicken Breasts 1 tbsp Soya sauce, low sodium 8 cups Organic Chicken Stock, unsalted ^^ CLICK TO READ FULL INGREDIENTS ^^
Instructions:
First step is Start by slicing your mushrooms and chopping the baby bok choy into bite size pieces.
And then, Next chop your onion, crush your garlic and peel and finely chop your your ginger root into tiny pieces.
And then, visit for full instruction : https://letstalkvegan.today/recipe/vegan-cabbage-rolls
