Braised Oxtail With Asian Flavours

Braised Oxtail With Asian Flavours


Ingredients:
3 dried chilies (I used 2 dried and 1 fresh)
500 ml water
500 ml tomato juice (canned variety)
4 star anise
2.5 kilos oxtail
^^ CLICK TO READ FULL INGREDIENTS ^^

Instructions:
  • First step is Line a large baking dish with baking paper and arrange the oxtail in one layer. Season with salt and pepper. Bake in a 220c (conventional oven so if you are using fan forced, adjust the time) for 30 minutes until nicely browned.
  • And then, Remove the oxtail and place the pieces in a casserole dish. Bring down the oven temperature to 180c.
  • And then, visit for full instruction : https://trissalicious.com/2010/11/02/aunt-jennis-cooking-braised-oxtail-with-asian-flavours/



  • Rated 4/5 based on 63 Reviews