Ditch the mayo and embrace this paleo, whole30, and vegan broccoli and cauliflower salad! It's a flavor bomb packed with crunchy vegetables and a creamy sunbutter sauce. ^^ CLICK TO SEE FULL RECIPES ^^ | Healthy | Healthy Food | Healthy Recipes | Healthy Snacks | Healthy Meals | Healthy Breakfast | Healthy Chicken Recipes | Healthy Dinner | Healthy Food Recipes | Healthy Food Prep | Healthy Breakfas | Healthy Lunch | Healthy Dessert | Healthy Ideas | Healthy Easy | Healthy Recipe Ideas | Healthy Recipe Easy
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Yield: 6 Servings
Ingredients: 1/2 c roasted and salted sunflower seeds 1 c carrot julienned or grated 1 head cauliflower chopped into dime-sized florets 1 c radishes julienned or grated 1 head broccoli chopped into dime-sized florets ^^ CLICK TO READ FULL INGREDIENTS ^^
Instructions:
First step is Chop a head of broccoli into florets, then chop the florets into small pieces (no larger than the size of a dime). To do so, slice each floret lengthwise into several pieces, then chop those pieces widthwise into tiny florets. (See section "How to Prep Broccoli and Cauliflower Salad" for photos.)
And then, Chop a head of cauliflower into florets, then chop the florets into dime-sized pieces. To do so, cut each cauliflower floret lengthwise into several slices. Slice those pieces a second time lengthwise to create long shreds, then chop those long shreds up into tiny pieces.
And then, visit for full instruction : https://oursaltykitchen.com/broccoli-cauliflower-salad/
