Canning Strawberry Lemonade Jam

Canning Strawberry Lemonade Jam


Ingredients:
1 box powdered pectin*
2 tbsp. lemon zest (optional)
1 c. lemon juice
7 c. sugar
4 c. crushed strawberries*
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Instructions:
  • First step is Wash and sterilize your canning jars, lids, and screw bands. The easiest way to sterilize them is to run them through the sanitize cycle in the dishwasher and remove them from the dishwasher to use when they are still hot.
  • And then, Place your boiling water canner on the stove to start heating up while you get the fruit ready for the jars.
  • And then, visit for full instruction : https://creativehomemaking.com/recipes/canning/strawberry-lemonade-jam/



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