These Cantonese soy sauce pan-fried noodles are so easy to make, with simple ingredients. Just make sure you have a HOT wok to get that seared “wok hay” flavor that everyone loves and craves. ^^ CLICK TO SEE FULL RECIPES ^^ | Noodle | Noodles | Noodle Casserole | Noodle Easy | Noodle Topping | Noodle Recipes | Noodle Recipes Homemade | Noodle Recipes Asian | Noodle Recipes Easy | Noodle Recipes Pasta
Prep time:
Cook time:
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Yield: 2 Servings
Ingredients: ½ teaspoon sesame oil 2 teaspoons soy sauce 2 scallions 1 teaspoon dark soy sauce 1 1/2 cups bean sprouts ^^ CLICK TO READ FULL INGREDIENTS ^^
Instructions:
First step is Bring 2 quarts of water to a boil. Rinse the bean sprouts in cold water and drain. Julienne the scallions. Mix the soy sauces, sesame oil, salt, sugar, wine and white pepper in a small bowl and set aside.
And then, Boil the noodles. Fresh noodles should be boiled for about 1 minute. For dried noodles, boil for 2 minutes. Rinse in cold water and drain very well.
And then, visit for full instruction : https://thewoksoflife.com/cantonese-soy-sauce-pan-fried-noodles/
