Cantonese Soy Sauce Pan-Fried Noodles

Cantonese Soy Sauce Pan-Fried Noodles


Ingredients:
½ teaspoon sesame oil
2 teaspoons soy sauce
2 scallions
1 teaspoon dark soy sauce
1 1/2 cups bean sprouts
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Instructions:
  • First step is Bring 2 quarts of water to a boil. Rinse the bean sprouts in cold water and drain. Julienne the scallions. Mix the soy sauces, sesame oil, salt, sugar, wine and white pepper in a small bowl and set aside.
  • And then, Boil the noodles. Fresh noodles should be boiled for about 1 minute. For dried noodles, boil for 2 minutes. Rinse in cold water and drain very well.
  • And then, visit for full instruction : https://thewoksoflife.com/cantonese-soy-sauce-pan-fried-noodles/



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