Cherry Bourbon Jam with a Low-Sugar Option

Cherry Bourbon Jam with a Low-Sugar Option


Ingredients:
1 package powdered pectin or light pectin
1 tbs vanilla [optional]
2-3 tbs lemon juice
1 tbs unsalted butter
4 cups pitted sweet cherries
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Instructions:
  • First step is Prepare sterlized jars and boiling water canner.
  • And then, Finely chop the cherries by hand or by carefully pulsing them a few times in a food processor.
  • And then, visit for full instruction : http://www.thelunchboxseason.com/2014/09/11/drunk-cherry-jam-cherry-bourbon-jam-with-a-low-sugar-option/



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