Chile Rellenos Casserole

Chile Rellenos Casserole


Ingredients:
6 oz. Monterey Jack cheese, shredded
1 California green chile pepper
2 anaheim chile peppers
1 Jalapeno chile pepper
2 poblano chile peppers
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Instructions:
  • First step is Roast the chile peppers by broiling or cooking over a flame until the skin is blackened.
  • And then, Let them sit in a bowl covered in plastic wrap for 15 minutes.
  • And then, visit for full instruction : https://www.upstateramblings.com/fresh-chile-rellenos-casserole/



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