Chipotle Lime Shrimp Bowls

Chipotle Lime Shrimp Bowls


Ingredients:
1 teaspoon adobo sauce the liquid from the can of peppers
3 tablespoons fresh lime juice about 1-2 medium limes, divided
3 tablespoons canola oil divided
1 to 2 chipotle peppers in adobo sauce finely minced, about 1 tablespoons
1 pound large shrimp deveined and peeled
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Instructions:
  • First step is Place the shrimp in a bowl or gallon freezer bag, and add 2 tablespoons of the oil, lime juice, chipotle peppers, adobe sauce, garlic, honey, salt, cumin, and pepper. Massage the ingredients into the shrimp and let the shrimp rest on the counter for 15 minutes.
  • And then, Heat a large skillet over medium-high heat. Add the remaining oil to the pan and swirl to coat. Spread the shrimp across the pan and discard any remaining marinade. Add the shrimp to the pan and cook for 1-2 minutes on each side or until they've turned lightly pink on the outside and the insides are turning white.
  • And then, visit for full instruction : https://www.foodiecrush.com/chipotle-lime-shrimp-bowls/



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