Christmas Jam

Christmas Jam


Ingredients:
1/4 t Ground Cloves
2 t Orange Zest, from the peel
1 Orange, peeled and sectioned
16 Oz Frozen Strawberries, thawed, or you can use fresh
12 Oz Cranberries
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Instructions:
  • First step is Wash jars, lids, and rings. Fill jars 2/3rds full of water and place in water-bath canner. Fill with water. Put canner on stove over medium-high heat to sterilize jars while you make the jam.
  • And then, Place lids in a small saucepan covered with water. Boil over medium-high heat while you make the jam. Set rings to the side, they don't need sterilized.
  • And then, visit for full instruction : https://www.therusticelk.com/christmas-jam/



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