Crab And Shrimp Seafood Bisque
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Yield: 1 Servings
Ingredients:
2 1/2 cups milk
2 tablespoons chopped celery
2 tablespoons chopped green onion
3 tablespoons all-purpose flour
3 tablespoons butter
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Instructions:
First step is Melt the butter in a Dutch oven or large saucepan over medium-low heat; add the chopped green onion and celery. Saute, stirring, until tender.
And then, Blend the flour into the butter and vegetables until well incorporated. Continue cooking, stirring, for about 2 minutes.
And then, visit for full instruction : http://homefamilyrecipes.com/crab-and-shrimp-seafood-bisque/2/
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