You’ll be addicted to Crack Chicken faster than you can say bacon, ranch, and cheese! ^^ CLICK TO SEE FULL RECIPES ^^ | Sandwich | Sandwich Recipes | Sandwich Ideas | Sandwich Bar | Sandwich Bread Recipes | Sandwich Spread Recipes | Sandwich Recipes Healthy | Sandwich Recipes Videos | Sandwich Recipes Vegetarian | Sandwich Recipes Lunch
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Cook time:
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Yield: 16 Servings
Ingredients: 6 High Quality Rolls 2 1 Ounce Packets Dry Ranch Dressing Mix 2 8 Ounce Blocks Cream Cheese, Cut into Cubes 8 Ounces Bacon Cooked and Crumbled 2 Pounds Chicken Breasts Boneless and Skinless ^^ CLICK TO READ FULL INGREDIENTS ^^
Instructions:
First step is Pat the chicken breasts dry with paper towel. Place them in the crockpot. Top evenly with cream cheese cubes then sprinkle the dry ranch evenly over the top. Cook on low for 6-8 hours or on high for 4 hours. Chicken is ready when it can easily be shredded with a fork.
And then, When chicken is cooked, shred it. Add cooked bacon. Give the mixture a stir to evenly combine everything.
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