Cream Of Mushroom Soup From Scratch

Cream Of Mushroom Soup From Scratch


Ingredients:
2 cups 2% milk
4 tablespoons of flour
4 + 2 tablespoon of salted butter
2 cups half and half
16 oz cremini mushrooms - cleaned and sliced halved if large
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Instructions:
  • First step is In a medium pot, melt 4 tablespoons of butter on medium low and add flour stirring constantly to create a roux. Be careful not to burn flour and once all the flour and butter is incorporated and lightly browned, add cream and milk slowly, stirring constantly. Add salt, pepper, and sage.
  • And then, Turn down heat down a little so milk doesn't burn and reduce for at least 30 minutes or until it's reached desired thickness.
  • And then, visit for full instruction : https://www.servedfromscratch.com/cream-of-mushroom-soup-from-scratch/



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