A beautifully tasty dish of Creamy Brussel Sprouts au Gratin is the perfect addition to you dinner table anytime of year. ^^ CLICK TO SEE FULL RECIPES ^^ | Thanksgiving | Thanksgiving Day | Thanksgiving Recipes Traditional | Thanksgiving Cakes | Thanksgiving Bread | Thanksgiving Recipes Stuffing | Thanksgiving Recipes Sweet Potato | Thanksgiving Recipes Side Dishes | Thanksgiving Recipes Videos
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Cook time:
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Yield: 1 Servings
Ingredients: 3 Tbls All-Purpose Flour 4 oz (1 cup) Gruyere Cheese, grated (you can substitute other sharp flavored cheeses) 3 Tbls unsalted Butter 2 cups Heavy Cream or Milk 4 cups Brussel Sprouts, cleaned and trimmed ^^ CLICK TO READ FULL INGREDIENTS ^^
Instructions:
First step is Preheat oven to 400°F. Butter baking oven proof baking dish.
And then, In a large saucepan, bring salted water to a boil then add in the Brussel Sprouts. Cook for about 6 - 8 minutes, the Brussel Sprouts will be bright green in color and just starting to soften. Remove from heat and place in bowl of ice water to prevent them from cooking further.
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