Creamy Brussel Sprouts Au Gratin

Creamy Brussel Sprouts Au Gratin


Ingredients:
3 Tbls All-Purpose Flour
4 oz (1 cup) Gruyere Cheese, grated (you can substitute other sharp flavored cheeses)
3 Tbls unsalted Butter
2 cups Heavy Cream or Milk
4 cups Brussel Sprouts, cleaned and trimmed
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Instructions:
  • First step is Preheat oven to 400°F. Butter baking oven proof baking dish.
  • And then, In a large saucepan, bring salted water to a boil then add in the Brussel Sprouts. Cook for about 6 - 8 minutes, the Brussel Sprouts will be bright green in color and just starting to soften. Remove from heat and place in bowl of ice water to prevent them from cooking further.
  • And then, visit for full instruction : https://www.onehundreddollarsamonth.com/easy-kitchen-tips-turkey-rub-recipe/



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