Literally taking 15 minutes to put together, this creamy confetti corn with bacon is one of the most amazing side dishes ever. ^^ CLICK TO SEE FULL RECIPES ^^ | Side Dish | Side Dishes | Side Dishes for BBQ | Side Dishes For Chicken | Side Dishes Easy | Side Dishes For Steak | Side Dishes Recipes | Side Dishes Recipes Healthy | Side Dishes Recipes Easy | Side Dishes Recipes Vegetables
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Yield: 8 Servings
Ingredients: 1 (8-ounce) package cream cheese, light or regular, cubed 1/2 cup chopped onion, white, yellow or red 2 12-ounce packages frozen corn kernels, white or yellow 1/2 cup finely chopped red bell pepper 8 slices bacon, chopped ^^ CLICK TO READ FULL INGREDIENTS ^^
Instructions:
First step is In a large nonstick skillet, cook the chopped bacon until golden and crisp. Scoop the bacon to a paper-towel lined plate and discard all the bacon grease except for a thin coating on the pan, maybe a teaspoon or so.
And then, Add the corn, onion, and red pepper, and cook over medium heat, stirring every so often, until the vegetables are tender and the corn is heated through, 6-8 minutes. Add the cream cheese and milk, stirring until the cream cheese melts and the mixture is evenly combined.
And then, visit for full instruction : https://www.melskitchencafe.com/creamy-confetti-corn/
