Creamy New England Clam Chowder

Creamy New England Clam Chowder


Ingredients:
6 slices thick cut bacon, diced
6 cloves garlic crushed
1/2 cup chicken broth
2 lbs. fresh, live clams (scrubbed clean)
1/4 cup water
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Instructions:
  • First step is Scrub your clams to get rid of any grit, set aside.
  • And then, Bring your water, chicken broth and garlic to a boil. Add your clams, cover, and steam until they open up (around 6-7 minutes).
  • And then, visit for full instruction : https://www.thechunkychef.com/creamy-new-england-clam-chowder/



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