Creamy Pesto Mac With Spinach

Creamy Pesto Mac With Spinach


Ingredients:
1/2 cup grated Romano or Parmesan ($0.53)
2 Tbsp flour ($0.02)
2 Tbsp butter ($0.22)
2 cups whole milk ($0.60)
2 cups uncooked macaroni ($0.50)
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Instructions:
  • First step is Thaw the spinach at room temperature or in the microwave. Squeeze out the excess water. Set the spinach aside. Bring a large pot of water to a boil, then add the macaroni noodles. Boil for 7-10 minutes, or until al dente. Drain the macaroni in a colander.
  • And then, While the pasta is boiling, prepare the sauce. Add the butter and flour to a small sauce pot. Heat and stir the butter and flour over medium heat until it forms a creamy paste and begins to bubble. Continue to stir and cook for about one minute more.
  • And then, visit for full instruction : https://www.budgetbytes.com/creamy-pesto-mac-spinach/



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