This simple creamy sauce packs huge flavor thanks to a small dollop of basil pesto. Creamy Pesto Mac is creamy comfort with some hidden vegetables, too! ^^ CLICK TO SEE FULL RECIPES ^^ | Vegetarian | Vegetarian Recipes | Vegetarian Meals | Vegetarian Recipes Dinner | Vegetarian Meal Prep | Vegetarian Dinner | Vegetarian Recipes Healthy | Vegetarian Recipes Easy | Vegetarian Recipes High Protein
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Yield: 6 Servings
Ingredients: 1/2 cup grated Romano or Parmesan ($0.53) 2 Tbsp flour ($0.02) 2 Tbsp butter ($0.22) 2 cups whole milk ($0.60) 2 cups uncooked macaroni ($0.50) ^^ CLICK TO READ FULL INGREDIENTS ^^
Instructions:
First step is Thaw the spinach at room temperature or in the microwave. Squeeze out the excess water. Set the spinach aside. Bring a large pot of water to a boil, then add the macaroni noodles. Boil for 7-10 minutes, or until al dente. Drain the macaroni in a colander.
And then, While the pasta is boiling, prepare the sauce. Add the butter and flour to a small sauce pot. Heat and stir the butter and flour over medium heat until it forms a creamy paste and begins to bubble. Continue to stir and cook for about one minute more.
And then, visit for full instruction : https://www.budgetbytes.com/creamy-pesto-mac-spinach/
