Creamy Tuscan Shrimp

Creamy Tuscan Shrimp


Ingredients:
1 cup heavy/whipping cream
1 teaspoon flour
2 tablespoons butter
4-5 cloves garlic minced
1 pound shrimp (I used 31-40 count size) thawed & peeled
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Instructions:
  • First step is Melt the butter on medium-high heat in a large skillet. Add the flour and cook for about a minute, stirring until smooth.
  • And then, Add the garlic and cook for about 30 seconds or until fragrant.
  • And then, visit for full instruction : https://www.saltandlavender.com/creamy-garlic-shrimp-with-sun-dried-tomatoes-and-basil/



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