Crock Pot Pork & Noodles

Crock Pot Pork & Noodles


Ingredients:
1/2 teaspoon garlic powder
2 cans french onion soup (10.5 ounce)
1 pork tenderloin (1 1/4 – 1 1/2 lbs)
2 tablespoons Worcestershire sauce
1/4 cup all purpose flour
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Instructions:
  • First step is Place flour on shallow plate and roll pork tenderloin in it. Place in bottom of crock pot. Add soup, Worcestershire sauce and garlic powder. Cover and cook for 5 hours on low or until tender enough to shred with two forks.
  • And then, Melt butter in microwave. Stir in flour to create smooth paste. Remove pork from crock pot and whisk in flour/butter mixture. Shred pork and return to crock pot.
  • And then, visit for full instruction : https://www.smalltownwoman.com/crock-pot-pork-and-noodles/



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