This warm, savory crock pot beef stew blends everything you want your family to eat with tantalizing flavor that brings them running and satisfies the soul. ^^ CLICK TO SEE FULL RECIPES ^^ | Stew meat Recipes | Stew Recipes | Stew Meat Recipes Crock pot | Stew Beef Recipes | Stew Chicken Recipe | Stew Beef | Stew Chicken | Stew Meat | Stew Slow Cooker | Stew Stove Top
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Yield: 6 Servings
Ingredients: 2 Large Beef Bouillon Cubes 2 Tablespoons Vegetable Oil 2 1/2 Pounds Boneless Beef Chuck Roast Trimmed and Cut Into 1 Inch Cubed 1 1/2 Cups to 2 1/2 Cups Water 1/4 Cup All Purpose Flour ^^ CLICK TO READ FULL INGREDIENTS ^^
Instructions:
First step is Pour flour into a 1 gallon Ziplock bag. Add meat, in batches, and shake to evenly coat all pieces.
And then, Add oil to a large skillet and heat. When the oil is hot, brown meat in batches without crowding it. Transfer meat, when it's browned, directly to crock pot. Add 1 1/2 cups water and bouillon cubes to the skillet and cook, stirring up the brown bits from the bottom of the skillet and dissolving the bouillon cubes. Remove from heat and add tomato soup, Italian seasonings, bay leaves and black pepper and stir to combine. Pour into the crock pot over beef. Add the onions, potatoes, carrots, celery, and mushrooms.
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