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Yield: 6 Servings
Ingredients: 2 Tbsp. nutritional yeast 1 cup raw cashews 1 ½ lbs. boneless, skinless chicken thighs 3 cups boiling water 1 large spaghetti squash (about 3 lbs.), halved lengthwise and seeds removed ^^ CLICK TO READ FULL INGREDIENTS ^^
Instructions:
First step is Preheat oven to 400℉.
And then, Place cashews in a small bowl and cover with boiling water. Place a plate over the bowl to cover and allow to rest for 30 minutes while you prepare the squash and chicken.
And then, visit for full instruction : https://therealfoodrds.com/dairy-free-spaghetti-squash-chicken-alfredo/
