Egg Muffin Cups
Egg Muffin Cups are the perfect easy make-ahead breakfast for on the go. Best of all, they are packed with protein and so convenient for busy mornings, weekend or holiday brunch!^^ CLICK TO SEE FULL RECIPES ^^ | Snack | Snack Ideas | Snack Recipes | Snack For Party | Snack For Kids | Snack Recipes | Snack Recipes Easy | Snack Recipes For Kids | Snack Recipes Healthy | Snack Recipes Appetizers
Yield: 12 Servings
Ingredients:
1/2 tsp garlic powder
1/4 - 1/2 teaspoon black pepper or to taste
1 - 1 1/2 teaspoons sea salt or to taste
1/2 tsp dried thyme
10 large eggs
^^ CLICK TO READ FULL INGREDIENTS ^^
Instructions:
First step is Preheat oven to 400 F. Line a 12 count muffin pan with silicone liners or coat with non-stick cooking spray. Set aside.
And then, In a large 4 cup measuring cup or mixing bowl, crack in eggs and whisk together with salt and black pepper.
And then, visit for full instruction : https://bestrecipepicks.com/low-carb-egg-muffins/
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