Frijoles Charros (Mexican Pinto Beans With Bacon And Chilies)

Frijoles Charros (Mexican Pinto Beans With Bacon And Chilies)


Ingredients:
2 serrano chilies or 1 jalapeƱo, minced (remove seeds and ribs if you prefer less heat)
12 ounces (340g) diced bacon (see note)
Kosher salt
1 medium white or yellow onion, diced (about 8 ounces; 225g)
1 pound (450g) dried pinto beans
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Instructions:
  • First step is Place beans in a large bowl and cover with water by double. Add 2 tablespoons (30g) kosher salt and stir to dissolve. Let soak 8 to 12 hours. Drain and rinse.
  • And then, Heat bacon in a large Dutch oven over medium-high heat, stirring constantly, until fat is rendered and bacon is just starting to brown around the edges, about 5 minutes. Add onion and chilies and cook, stirring, until softened and just starting to brown, about 4 minutes. Add garlic and cook, stirring, until fragrant, about 30 seconds. Add tomatoes (see note) and cook, stirring and scraping up browned bits from the bottom of the pan, until the liquid is thick and the mixture begins to sizzle, about 3 minutes.
  • And then, visit for full instruction : https://www.seriouseats.com/recipes/2016/06/frijoles-charros-mexican-pinto-beans-bacon-recipe.html?utm_source=pin&utm_campaign=nov16



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