Garlic Butter Roasted Carrots

Garlic Butter Roasted Carrots


Ingredients:
1 teaspoon garlic powder
fresh parsley, chopped, for garnish (if desired)
1/3 cup salted butter, melted (if using unsalted butter, add 1/2 teaspoon of salt after it's melted)
1 teaspoon dried parsley
1 kilogram frozen baby carrots, defrosted for one hour (you can also use fresh - just blanch them in boiling water for about 3 minutes before using)
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Instructions:
  • First step is Preheat your oven to 375 degrees Fahrenheit.
  • And then, Add the baby carrots to your favourite 9-inch by 13-inch (or equivalent size) baking dish.
  • And then, visit for full instruction : https://thebusybaker.ca/garlic-butter-roasted-carrots/



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