Garlic Herb Roasted Potatoes Carrots And Green Beans
Garlic Herb Roasted Potatoes Carrots And Green Beans
This simple vegetable blend of potatoes, carrots and green beans is seasoned with a delicious garlic and fresh herb blend then roasted to perfection. ^^ CLICK TO SEE FULL RECIPES ^^ | Healthy | Healthy Food | Healthy Recipes | Healthy Snacks | Healthy Meals | Healthy Breakfast | Healthy Chicken Recipes | Healthy Dinner | Healthy Food Recipes | Healthy Food Prep | Healthy Breakfas | Healthy Lunch | Healthy Dessert | Healthy Ideas | Healthy Easy | Healthy Recipe Ideas | Healthy Recipe Easy
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Cook time:
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Yield: 5 Servings
Ingredients: 1 tablespoon fresh rosemary (minced) 3 tablespoons olive oil (divided) 1 pound medium carrots (scrubbed clean, cut into 2-inch pieces and thicker portions halved) 1 tablespoon fresh thyme (minced) 1 1/4 pounds baby red potatoes (halved and larger ones quartered) ^^ CLICK TO READ FULL INGREDIENTS ^^
Instructions:
First step is Preheat oven to 400 degrees. In a large bowl toss together potatoes, carrots with 2 1/2 Tbsp olive oil, thyme, rosemary and season with salt and pepper to taste. Spread onto a rimmed 18 by 13-inch baking sheet. Roast in preheated oven 20 minutes.
And then, Toss green beans in bowl with remaining 1/2 Tbsp olive oil and season lightly with salt. Add to baking sheet with other veggies, add garlic and toss everything and spread into an even layer. Return to oven and roast until all of the veggies are tender and slightly browned, about 20 minutes longer. Serve warm.
And then, visit for full instruction : https://www.yummly.com/recipe/Garlic-Herb-Roasted-Potatoes-Carrots-and-Green-Beans-2209757
