Gluten-Free Egg Noodles
Making your own gluten-free egg noodles is so easy! Check out these simple step-by-step instructions and make your own today! ^^ CLICK TO SEE FULL RECIPES ^^ | Wheat Free | Wheat Free Recipes | Wheat Free Bread | Wheat Free Diet | Wheat Free Breakfast | Wheat Free Snacks | Wheat Free Lunch | Wheat Free Dinner | Wheat Free Dessert | Wheat Free Ideas | Wheat Free Easy | Wheat Free Recipe Ideas | Wheat Free Recipe Easy
Yield: 1 Servings
Ingredients:
Gluten-free flour (I recommend this mix), roughly 1/2 to 2/3 of a cup
1 tsp. oil
1 tsp. water
pinch of salt
1 egg or 2 egg yolks
^^ CLICK TO READ FULL INGREDIENTS ^^
Instructions:
First step is Beat together first four ingredients. Mix in enough flour to form a ball. Sprinkle more flour onto a flat non-stick surface (I just use my counter top) and roll the dough as thin as you can or want it – usually about as thick as a quarter or tortilla (sometimes I leave it rather thick and then cut very thin strips for a change). Use a knife or pizza cutter to cut strips. Drop noodle strips into simmering broth.
And then, That’s all there is to it. I love to flash freeze theese on cookie sheets and then store them in zip-top bags to have on hand for when one of us get the notion for homemade chicken-noodle soup.
And then, visit for full instruction : https://www.frugalfarmwife.com/article/gluten-free-egg-noodles/
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