Gluten-Free Egg Noodles

Gluten-Free Egg Noodles


Ingredients:
Gluten-free flour (I recommend this mix), roughly 1/2 to 2/3 of a cup
1 tsp. oil
1 tsp. water
pinch of salt
1 egg or 2 egg yolks
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Instructions:
  • First step is Beat together first four ingredients. Mix in enough flour to form a ball. Sprinkle more flour onto a flat non-stick surface (I just use my counter top) and roll the dough as thin as you can or want it – usually about as thick as a quarter or tortilla (sometimes I leave it rather thick and then cut very thin strips for a change). Use a knife or pizza cutter to cut strips. Drop noodle strips into simmering broth.
  • And then, That’s all there is to it. I love to flash freeze theese on cookie sheets and then store them in zip-top bags to have on hand for when one of us get the notion for homemade chicken-noodle soup.
  • And then, visit for full instruction : https://www.frugalfarmwife.com/article/gluten-free-egg-noodles/



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