This soft and tender gluten free pita bread is also yeast free, so there’s no rising time. ^^ CLICK TO SEE FULL RECIPES ^^ | Wheat Free | Wheat Free Recipes | Wheat Free Bread | Wheat Free Diet | Wheat Free Breakfast | Wheat Free Snacks | Wheat Free Lunch | Wheat Free Dinner | Wheat Free Dessert | Wheat Free Ideas | Wheat Free Easy | Wheat Free Recipe Ideas | Wheat Free Recipe Easy
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Yield: 8 Servings
Ingredients: 1 teaspoon kosher salt 35 grams (about 1/4 cup) Expandex modified tapioca starch* 1 teaspoon xanthan gum (omit if your blend already contains it) 1 1/2 teaspoons baking powder 1 3/4 cups (245 g) all purpose gluten free flour (I used Better Batter), plus more for sprinkling ^^ CLICK TO READ FULL INGREDIENTS ^^
Instructions:
First step is Preheat your oven to 400° F. If you have a pizza stone, place it in the oven while the oven preheats. If not, use an overturned rimmed baking sheet.
And then, In the bowl of your stand mixer fitted with the paddle attachment (or the bowl of your food processor fitted with the steel blade), place the flour, xanthan gum, Expandex, baking powder and salt. Mix (or pulse) to combine. To the dry ingredients, add the oil and then the eggs and milk and beat (or process) the dough until it is very well-combined and parts begin to pull away from the sides of the bowl (about 2 minutes). The dough should be thick and tacky to the touch.
And then, visit for full instruction : https://glutenfreeonashoestring.com/how-to-make-quickbread-pita-bread-step-x-step/
