Gluten Free Vanilla Cake

Gluten Free Vanilla Cake


Ingredients:
1/2 teaspoon salt
2 1/2 cups Cup4Cup Gluten Free Flour (352 grams)
1 1/2 cups granulated sugar
2/3 cup tapioca starch (75 grams)
1 cup butter softened
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Instructions:
  • First step is Using a stand mixer, beat the egg whites with the whisk attachment until they are stiff and form peaks. This may take a minute or two. Pour the egg whites into another bowl and place them in the refrigerator until you're ready to add them to the batter.
  • And then, Using the same bowl that you used to beat the egg whites, place the softened butter in and cream the butter for about 2 minutes (using the beater blade attachmenuntil it is white in appearance.
  • And then, visit for full instruction : https://thebestcakerecipes.com/gluten-free-vanilla-cake/



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