These Gluten-Free Vegan Blueberry Oatmeal Muffins are moist and fluffy, slightly chewy and filled with jammy blueberries! ^^ CLICK TO SEE FULL RECIPES ^^ | Snack | Snack Ideas | Snack Recipes | Snack For Party | Snack For Kids | Snack Recipes | Snack Recipes Easy | Snack Recipes For Kids | Snack Recipes Healthy | Snack Recipes Appetizers
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Yield: 8 Servings
Ingredients: 1 teaspoon vanilla extract 1 tablespoon apple cider vinegar (ensure gluten-free if necessary) 250 ml (1 cup) unsweetened almond milk (or any other plant-based milk) 8 tablespoons maple syrup (or sub any other sweetener) 60 g (1/4 cup) coconut oil (or sub olive or vegetable oil) ^^ CLICK TO READ FULL INGREDIENTS ^^
Instructions:
First step is Preheat oven to 180 degrees Celsius (350 degrees Fahrenheit)
And then, Place the coconut oil in a large bowl and melt over a saucepan of boiling water or in the microwave (skip this step if using any other oil)
And then, visit for full instruction : https://www.rhiansrecipes.com/blueberry-oatmeal-muffins/
