Grilled Peach And Arugula Salad With Goat Cheese And Sweet Honey Balsamic Dressing

Grilled Peach And Arugula Salad With Goat Cheese And Sweet Honey Balsamic Dressing


Ingredients:
1 tablespoon balsamic vinegar
1 tablespoon extra virgin olive oil
2 tablespoons plain Greek yogurt (use 1 tablespoon mayonnaise for paleo or dairy-free)
1 tablespoon apple cider vinegar
2 tablespoons honey
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Instructions:
  • First step is Place all the vinaigrette ingredients into a 1 cup mason jar and shake until mixed.
  • And then, Place the pecans, honey, curry powder, and sea salt in a small frying pan and bring them to a boil over medium-high heat. Boil until the pan is dry, about 2 minutes. Remove the pan from the heat and stir in the butter to prevent the pecans from sticking together.
  • And then, visit for full instruction : https://www.theendlessmeal.com/grilled-peach-salad/



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