Grilled Peach And Arugula Salad With Goat Cheese And Sweet Honey Balsamic Dressing
Grilled Peach And Arugula Salad With Goat Cheese And Sweet Honey Balsamic Dressing
Grilled Peach Salad is the ultimate summer side dish recipe. The peaches are grilled until smoky and extra sweet and served with arugula, blueberries, candied curry pecans, and a honey vinaigrette. ^^ CLICK TO SEE FULL RECIPES ^^ | Salad | Salad Recipes | Salad Dressing Recipes | Salad Ideas | Salad Recipes Healthy | Salad Recipes for Dinner | Salad Recipes With Chicken | Salad Recipes For A Crowd
Prep time:
Cook time:
Total time:
Yield: 4 Servings
Ingredients: 1 tablespoon balsamic vinegar 1 tablespoon extra virgin olive oil 2 tablespoons plain Greek yogurt (use 1 tablespoon mayonnaise for paleo or dairy-free) 1 tablespoon apple cider vinegar 2 tablespoons honey ^^ CLICK TO READ FULL INGREDIENTS ^^
Instructions:
First step is Place all the vinaigrette ingredients into a 1 cup mason jar and shake until mixed.
And then, Place the pecans, honey, curry powder, and sea salt in a small frying pan and bring them to a boil over medium-high heat. Boil until the pan is dry, about 2 minutes. Remove the pan from the heat and stir in the butter to prevent the pecans from sticking together.
And then, visit for full instruction : https://www.theendlessmeal.com/grilled-peach-salad/
