Learn to make Haitian Epis as it is used as the base for almost all Haitian recipes. It is a perfect blend of fresh natural herbs, garlic, olive oil, vinegar, and peppers. ^^ CLICK TO SEE FULL RECIPES ^^ | Sauce | Sauce For Chicken | Sauce For Salmon | Sauce For Steak | Sauce For Fish | Sauce Recipes | Sauce Recipes Steak | Sauce Recipes For Chicken | Sauce Recipes For Fish | Sauce Recipes For Pork
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Yield: 76 Servings
Ingredients: 1 cup Bell peppers and onions 1 tbsp Whole Cloves 10 sprigs Thyme 10 Cloves garlic 1/2 cup Fresh parsley chopped ^^ CLICK TO READ FULL INGREDIENTS ^^
Instructions:
First step is Place the ingredients in a blender or food processor. Blend to desired consistency, but not liquify. Blend in the form of pesto. Place in a 16oz jar. Refrigerate for later use.
And then, etc
And then, visit for full instruction : https://www.savorythoughts.com/haitian-epis-haitian-seasoning-base/
