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Cook time:
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Yield: 4 Servings
Ingredients: 10 oz. can cream of mushroom soup (homemade cream of mushroom soup here) 1 tsp garlic powder 1 Tbsp minced onion 30 oz. frozen shredded hash browns 1 lb. ground beef ^^ CLICK TO READ FULL INGREDIENTS ^^
Instructions:
First step is Preheat the oven to 350 F.
And then, Open the can of cream of mushroom soup.
And then, visit for full instruction : https://www.5dollardinners.com/hashbrown-beef-bake/
