This hearty Oxtail Soup Recipe is thicker than a soup, but not quite a stew. Rich and full of veggies, you are going to love this flavor! ^^ CLICK TO SEE FULL RECIPES ^^ | Oxtail | Oxtail Stew | Oxtail Recipes | Oxtail Recipes Easy | Oxtail Recipes Jamaican | Oxtail Recipes Stew | Oxtail Recipes Crockpot | Oxtail Recipes Southern | Oxtail Recipes Instant pot | Oxtail Easy
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Yield: 4 Servings
Ingredients: 2 cup spinach 4 cloves garlic minced 1 large onion diced 4 large carrots diced 4 lbs oxtail ^^ CLICK TO READ FULL INGREDIENTS ^^
Instructions:
First step is Season oxtail well on all sides with salt and pepper.
And then, In a dutch oven (or large pot), drizzle olive oil all over the bottom and brown all sides of each ox tail. Once they are all brown, remove and place them in a bowl. Add the onion and garlic to the pot, sautee until soft and translucent.
And then, visit for full instruction : http://www.pangananku.com/2019/03/oxtail-recipe-hearty-oxtail-soup-recipe.html
