Herb And Butter Roasted Turkey With White Wine Pan Gravy

Herb And Butter Roasted Turkey With White Wine Pan Gravy


Ingredients:
3 tablespoons fresh parsley
2 tablespoons fresh sage, plus more for stuffing the bird
2 sticks (1 cup) unsalted butter, at room temperature
2 tablespoons fresh thyme, plus more for stuffing the bird
1 (14-16) pound turkey, giblets and neck removed, patted dry
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Instructions:
  • First step is Remove the turkey from the fridge one hour before roasting. Remove the giblets + neck and rinse the bird off, pat dry and allow to come to room temperature.
  • And then, To make the compound butter, finely chop the sage, thyme + parsley and add to a bowl with the butter. Add the lemon zest, salt and pepper, mix well to combine, making sure the butter is smooth and the herbs evenly mixed throughout.
  • And then, visit for full instruction : https://www.halfbakedharvest.com/herb-and-butter-roasted-turkey-with-white-wine-pan-gravy/



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