Herb Chicken With Lemon Cream Sauce

Herb Chicken With Lemon Cream Sauce


Ingredients:
1/2 teaspoon dried rosemary
Zest of 1 lemon
1 tablespoon Dijon mustard
1/2 teaspoon dried thyme
1 tablespoon olive oil
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Instructions:
  • First step is Preheat oven to 400 degrees F.
  • And then, In a small bowl, combine olive oil, mustard, lemon zest, thyme and rosemary; season with salt and pepper, to taste. Using your fingers or a brush, work the mixture onto both sides of the chicken.
  • And then, visit for full instruction : https://damndelicious.net/2015/12/25/herb-chicken-with-lemon-cream-sauce/



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