You are literally only 5 ingredients away from fresh, made-from-scratch egg noodles! Made completely with your hands, rolling pin, and a knife, a fresh batch of homemade egg noodles can be prepared under 15 minutes and without any special equipment. ^^ CLICK TO SEE FULL RECIPES ^^ | Pasta | Pasta Recipes | Pasta Salad | Pasta Dishes | Pasta Salad Recipes | Pasta Sauce | Pasta Recipes Easy | Pasta Recipes Healthy | Pasta Recipes For Dinner | Pasta Recipes Videos
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Yield: 6 Servings
Ingredients: ¼ cup water 3 egg yolks 2 teaspoons salt 1 egg 2 cups flour ^^ CLICK TO READ FULL INGREDIENTS ^^
Instructions:
First step is Mix together the flour and salt with clean fingers on the work surface. Create a well and add the yolks and egg. Continuing with your fingers, work the egg into the dough.
And then, Add the water 1 teaspoon at a time and work the dough until it holds together. Roll the dough to the desired thickness and cut into your desired width. Collect any leftover scraps and re-roll and cut until all the dough has been used.
And then, visit for full instruction : https://iamhomesteader.com/homemade-egg-noodles/
