Homemade Thin-Crust Pizza

Homemade Thin-Crust Pizza


Ingredients:
2 teaspoons olive oil, divided
2 cups all-purpose flour, plus more for kneading
1 teaspoon active dry yeast
3/4 teaspoon salt
3/4 cup lukewarm water
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Instructions:
  • First step is Arrange a rack in the bottom third of the oven, place a rimmed baking sheet on the rack, and heat to 450°F. Meanwhile, make the dough.
  • And then, Pour the water into a medium bowl. Sprinkle the yeast over the water, and let stand until the yeast is dissolved and foamy, 3 to 5 minutes.
  • And then, visit for full instruction : https://www.thekitchn.com/recipe-homemade-thin-crust-pizza-recipes-from-the-kitchn



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