A terrific way to serve salmon that is just sooooo crazy quick and easy and soooo delicious! ^^ CLICK TO SEE FULL RECIPES ^^ | Seafood | Seafood Recipes | Seafood Boil | Seafood Dishes | Seafood Soup | Seafood Pasta | Seafood Nutrition | Seafood Recipes Healthy | Seafood Recipes For Dinner | Seafood Recipes Easy | Seafood Recipes Videos
Prep time:
Cook time:
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Yield: 2 Servings
Ingredients: 2 salmon or trout fillets, skinless (6oz / 200g each) 1 tbsp white vinegar (or sub with any other vinegar except balsamic) 2 tbsp soy sauce (all purpose or light soy sauce) 1 large garlic clove (or 2 small) , minced 4 tbsp honey ^^ CLICK TO READ FULL INGREDIENTS ^^
Instructions:
First step is Take salmon out of the fridge 20 minutes before cooking. Pat salmon skin dry with a paper towel and sprinkle with salt and pepper.
And then, Whisk together the Sauce ingredients in a small bowl.
And then, visit for full instruction : https://www.recipetineats.com/honey-garlic-salmon-5-ingredients-15-minutes/
