Gerollt, nicht geschnitten, und aus der Hand gegessen überzeugt die auch als Lahmacun bekannte Spezialität mit würzig-scharfem Hackbelag. ^^ CLICK TO SEE FULL RECIPES ^^ | Pizza | Pizza Dough | Pizza Dough Recipes | Pizza Oven Outdoor | Pizza Sauce | Pizza Recipes | Pizza Recipes Homemade | Pizza Recipes Dough | Pizza Recipes Easy | Pizza Recipes Healthy
Total time:
Yield: 10 Servings
Ingredients: 2 tbsp olive oil salt ½ cube of yeast (21 g) 1 tbsp yoghurt 2 light green pointed peppers 500 g flour (Type 405) ^^ CLICK TO READ FULL INGREDIENTS ^^
Instructions:
First step is Put the flour in a bowl for the dough. Dissolve the yeast in 250 ml of lukewarm water. Add yoghurt, oil and 1 ½ tsp salt to the flour and knead into a smooth dough. Knead for another 10 minutes. Cover in a warm place for 1 hour until the dough has approximately doubled in volume.
And then, Meanwhile halve the peppers for the toppings, remove white partitions and cores, wash the halves and dice very small. Wash tomatoes, quarter, core and also dice very small. Peel onion and garlic and dice very finely. Wash the parsley, shake it dry, pluck the leaves from the stems and chop. Knead the minced meat with all prepared ingredients, tomato paprika, spices, 2 teaspoons salt and oil. Refrigerate until use.
And then, visit for full instruction : https://www.kuechengoetter.de/rezepte/scharfe-tuerkische-pizza
