How To Make One-Pot Pasta Primavera

How To Make One-Pot Pasta Primavera


Ingredients:
1 medium shallot, minced
6 tablespoons unsalted butter, at room temperature, divided
2 1/2 teaspoons kosher salt, divided
1 tablespoon finely grated lemon zest (from 1 lemon)
2 cloves garlic, smashed
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Instructions:
  • First step is Make a garlic-lemon butter. Mince and mash the garlic and 1/2 teaspoon of the salt together to make a paste. Transfer to a small bowl, add 4 tablespoons of the butter and the lemon zest, and mash together until combined; set aside.
  • And then, Sauté the shallot in butter. Melt the remaining 2 tablespoons butter in a large Dutch oven or pot over medium-high heat. Add the shallot and sauté until softened and beginning to brown, 2 to 3 minutes.
  • And then, visit for full instruction : https://www.thekitchn.com/how-to-make-one-pot-pasta-primavera-256072?utm_source



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