makes for a super comforting dish on a cold winter day. This warm and hearty one-pot meal is full of tender meat with carrots, potatoes, sweet potatoes and celery. ^^ CLICK TO SEE FULL RECIPES ^^ | Stew meat Recipes | Stew Recipes | Stew Meat Recipes Crock pot | Stew Beef Recipes | Stew Chicken Recipe | Stew Beef | Stew Chicken | Stew Meat | Stew Slow Cooker | Stew Stove Top
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Yield: 10 Servings
Ingredients: 2 1/2 teaspoon Italian seasoning , divided 1/2 teaspoon black pepper 1 -2 teaspoons sea salt 1/2 teaspoon onion powder 1 1/2 - 2 pounds beef chuck roast , trimmed and cut into 1 - 2 inch chunks (OR beef stew meat if you can't find chuck roast) ^^ CLICK TO READ FULL INGREDIENTS ^^
Instructions:
First step is In a large zip-top bag, combine flour, salt, pepper, onion powder, and 1/2 teaspoon Italian seasoning. Add meat and shake until well coated.
And then, Browning the meat: (feel free to skip to step 5 and add all the ingredients together instead). Set the Instant Pot to SAUTE, add cooking oil and brown the meat on all sides. Meat will not be cooked through. (Be sure not to crowd the pot - you may have to work in batches). Transfer browned meat onto a large plate.
And then, visit for full instruction : https://lifemadesweeter.com/instant-pot-pressure-cooker-homemade-beef-stew/
